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Cake Cone 

Nutritional Facts

#10 Cake Cups

Ingredients: Enriched Wheat Flour (Contains Niacin, Reduced Iron, Thiamine

Mononitrate, Riboflavin, Folic Acid), Tapioca Flour, Sugar, Vegetable Oil Shortening

(Soybean Oil or Canola Oil, Modified Palm Oil, Soy Lecithin), Leavening (Sodium

Bicarbonate, Ammonium Bicarbonate), Salt, Natural Flavor, Annatto (Vegetable Color).

Contains: Wheat, Soy

Nutritional Information: See Nutrition Facts.

Issue Date: 09.01.09

Nutrition Facts

Serving Size 1 cup (4.5g)

Servings Per Container 100

Amount Per Serving

Calories 20 Calories from Fat 0

% Daily Value *

Total l Fat 0g 0 %

Saturated Fat 0g 0 %

Trans Fat 0g

Cholesterol l 0mg 0 %

Sodium 5mg 0 %

Total l Carbohydrate 4g 1 %

Dietary Fiber 0g 0 %

Sugars 0g

Protein 0g

Vitamin A 0% · Vitamin C 0%

Calcium 0% · Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Your daily values may be higher or lower depending on your

calorie needs.

Calories: 2,000 2,500

Total Fat Less than 65g 80g

Sat Fat Less than 20g 25g

Cholesterol Less than 300mg 300mg

Sodium Less than 2,400mg 2,400mg

Total Carbohydrate 300g 375g

Dietary Fiber 25g 30g

Calories per gram:

Fat 9 · Carbohydrate 4 · Protein 4

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